Stainless Steel Meat & Marinade Injector Syringe

Key Features

• Food-Grade Stainless Steel Needle: Heavy-duty, rust-resistant, and built to pierce tough meats without bending or clogging.
  
  
• Maximum Flavor Retention: Infuses marinades, juices, garlic butter, and brines directly into the thickest cuts of meat for zero dry spots.
  
  
• Ergonomic & Easy Control: Designed with a comfortable three-ring handle for a secure grip and precise control over marinade distribution.
  
  
• Simple to Clean & Reusable: Fully detachable parts make hand-washing or sterilizing quick and effortless.
  
  
• Versatile Use: Ideal for turkey, chicken, beef brisket, pork shoulder, wild game, and fish.
  
  

Specifications

• Material: Food-grade Stainless Steel & Durable Syringe Barrel
  
  
• Includes: 1 x Marinade Injector Barrel, 1 x Heavy-Duty Stainless Steel Injection Needle
  
  
• Care Instructions: Hand wash recommended; dishwasher safe needle components.
  
  

How to Use

1. Draw: Submerge the needle tip into your favorite marinade or brine and pull back the plunger to fill the barrel.
   
   
2. Inject: Insert the needle deep into the meat, pressing the plunger steadily while slowly withdrawing the needle to distribute flavor evenly.
   
   
3. Repeat & Cook: Inject at multiple angles across larger cuts, then cook, grill, or smoke as usual.